Breakfast Biscuit Casserole
A delightful and easy-to-prepare casserole combining flaky biscuits, eggs, and sausage, perfect for brunch or busy mornings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 1 can of refrigerated biscuits
- 6 large eggs
- 1 cup of milk
- 1 cup of shredded cheese (cheddar or your choice)
- 1 pound of breakfast sausage (cooked and crumbled)
- Salt and pepper to taste
- Optional: chopped vegetables (like bell peppers, onions, or spinach)
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together the eggs, milk, salt, and pepper in a large mixing bowl until well mixed.
- Cut the refrigerated biscuits into quarters and place them in a greased baking dish.
- Scatter the cooked sausage over the biscuits, then add any chopped vegetables you may be using.
- Pour the egg mixture over the biscuits and sausage, ensuring full coverage.
- Sprinkle the shredded cheese on top.
- Bake in the preheated oven for 30-35 minutes, or until set and golden brown.
- Cool for a few minutes before serving warm.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days and can be reheated in the microwave or oven.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 180mg
Find it online: https://www.tastysavvy.com/breakfast-biscuit-casserole/