Breakfast Bombs
Warm, flaky biscuits filled with cheesy scrambled eggs and savory sausage, baked to golden perfection.
- Prep Time: 15 minutes
- Cook Time: 23 minutes
- Total Time: 38 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 can Southern Homestyle Buttermilk Biscuits
- 1½ cups mild cheddar cheese, shredded
- 1 cup scrambled eggs
- 8 precooked sausage links, chopped
- ¼ cup unsalted butter, melted
- 1 teaspoon kosher salt
Instructions
- Preheat your oven to 375°F and spray a 12-inch skillet with nonstick cooking spray.
- Flatten each biscuit to about ⅛-inch thickness to create a good base for filling.
- Fill each biscuit with shredded cheese, scrambled eggs, and chopped sausage.
- Pinch the edges tightly to seal the fillings inside. Place them seam-side down in the skillet.
- Brush the tops with melted butter mixed with salt for added flavor.
- Bake for 20-23 minutes until they are golden brown and irresistible.
- Brush with any remaining butter and sprinkle with parsley before serving.
Notes
These Breakfast Bombs are customizable; feel free to add jalapeños or substitute turkey sausage.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg
Find it online: https://www.tastysavvy.com/breakfast-bombs-2/