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Breakfast Burrito Bowl

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A comforting and customizable breakfast burrito bowl filled with toasted grains, fresh veggies, and zesty salsa.

Ingredients

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  • 1 cup cooked brown rice or quinoa
  • 1 cup cooked black beans or scrambled eggs
  • 1 red bell pepper, diced
  • 1 small onion, chopped
  • 1 avocado, sliced
  • 1 cup salsa
  • Fresh cilantro, for garnish
  • Salt and pepper, to taste

Instructions

  1. Heat a skillet over medium heat. Add the chopped onion and diced red bell pepper. Sauté until they soften, which should take about 5–7 minutes.
  2. Stir in your choice of black beans or scrambled eggs, allowing them to heat through.
  3. Season the mixture generously with salt, pepper, and any other spices you enjoy, like cumin or chili powder for a kick.
  4. In large bowls, start with a base layer of cooked brown rice or quinoa, ensuring you’re building a hearty foundation.
  5. Top the rice with your cooked vegetable and protein mixture.
  6. Add slices of avocado, a generous dollop of salsa, and finish with a sprinkle of fresh cilantro for that pop of freshness.

Notes

Consider adding corn or sweet potatoes for extra flavor and nutrients. You can also use frozen vegetables as a convenient alternative.

Nutrition

Find it online: https://www.tastysavvy.com/breakfast-burrito-bowl-3/