Breakfast Burrito Bowl
A customizable breakfast burrito bowl that’s hearty, quick to prepare, and kid-approved!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2–3 large eggs
- 1 tablespoon butter
- Salt and pepper (to taste)
- 1/4 cup shredded cheddar cheese
- 3 tablespoons fresh salsa
- 1/2 avocado (cut into chunks, optional)
Instructions
- Preheat the skillet: Begin by preheating a cast iron skillet or a heavy-bottomed pan over low-medium heat.
- Whisk the eggs: In a medium-sized bowl, crack the eggs and whisk until the yolks are completely blended. Season with salt and pepper, and whisk again until fluffy.
- Melt the butter: Add the butter to the preheated skillet, swirling it around to coat the surface evenly.
- Add the eggs: Pour the whisked eggs into the skillet, spreading them into an even layer. Let them cook undisturbed for about 20-30 seconds.
- Scramble gently: With a silicone spatula, gently scrape around the edges of the eggs. Then, slide the spatula through them to create soft curds. Continue cooking until the eggs are just set, which should take about 1-2 minutes.
- Transfer and top: Carefully transfer the scrambled eggs into a bowl. Top them with shredded cheddar cheese, fresh salsa, avocado chunks, and any other toppings you desire.
- Serve: Enjoy your breakfast burrito bowl immediately for the best flavor and texture!
Notes
Store leftovers in an airtight container in the refrigerator for 2-3 days. Reheat gently before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 370mg
Find it online: https://www.tastysavvy.com/breakfast-burrito-bowl-4/