Breakfast Burrito Bowl
A quick and satisfying breakfast bowl featuring fluffy scrambled eggs, melty cheese, fresh salsa, and optional avocado.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2–3 large eggs
- 1 tablespoon butter
- Salt and pepper (to taste)
- 1/4 cup shredded cheddar cheese
- 3 tablespoons fresh salsa
- 1/2 avocado (cut into chunks, optional)
Instructions
- Preheat your skillet over low to medium heat.
- Whisk the eggs with salt and pepper in a bowl until blended and fluffy.
- Melt the butter in the preheated skillet.
- Pour the whisked eggs into the skillet and let them sit for 20-30 seconds without stirring.
- Gently scramble the eggs with a silicone spatula until they form soft curds, cooking for about 1–2 minutes total.
- Transfer the scrambled eggs to a bowl and top with cheddar cheese, salsa, and avocado if desired.
Notes
For extra flavor, try adding garlic powder or hot sauce to the eggs. This dish pairs well with hash browns or fruit salad.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 300mg
Find it online: https://www.tastysavvy.com/breakfast-burrito-bowl/