Breakfast Burrito Grilled Cheese
This ultimate morning treat combines the hearty flavors of a breakfast burrito with the gooey goodness of grilled cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Grilling
- Cuisine: Mexican
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 tablespoons butter
- 6 large eggs
- 1/2 teaspoon garlic powder
- 1/8 teaspoon cayenne pepper
- Sea salt & pepper (to taste)
- 4 large tortillas (warmed)
- 2 cups potatoes (roasted or pan-fried)
- 1 cup cheddar cheese (grated)
- 1 cup breakfast sausage (cooked and cut into pieces)
- Sour cream
- Salsa
Instructions
- Begin by melting the butter in a skillet over medium heat.
- Whisk together the eggs, garlic powder, cayenne pepper, sea salt, and pepper in a bowl. Pour the mixture into the skillet. Stir gently and cook until the eggs are fluffy and fully set.
- Lay a warmed tortilla flat on your work surface.
- In the center of the tortilla, place ½ cup of scrambled eggs, followed by ½ cup of golden potatoes. Then, add a sprinkle of ¼ cup of cheddar cheese.
- Include ¼ cup of cooked breakfast sausage pieces for an extra punch of flavor.
- Roll the tortilla tightly, tucking in the sides to secure the fillings.
- Heat the skillet again with a little butter or oil. Cook the rolled burrito until both sides are golden brown. Alternatively, you can bake it at 350°F (175°C) for about 10 minutes.
- Serve your delicious creation immediately, accompanied by sour cream and salsa for a tasty dip.
Notes
Great for brunch gatherings, quick dinners, or meal prep. Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 300mg
Find it online: https://www.tastysavvy.com/breakfast-burrito-grilled-cheese/