Breakfast Casserole
A delightful brunch dish featuring layers of flaky crescent rolls, crispy sausage, fluffy eggs, and gooey cheddar cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Meat
Ingredients
Scale
- 1 can crescent rolls
- 1 pound mild breakfast sausage
- 6 eggs, beaten
- 2 cups shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly spray a 9×13 baking dish with nonstick cooking spray.
- In a skillet over medium heat, brown the breakfast sausage until cooked through, then drain any excess grease.
- Spread the crescent rolls evenly across the bottom of the prepared dish.
- Evenly distribute the cooked sausage over the layer of crescent rolls.
- Carefully pour the beaten eggs over the sausage layer.
- Generously sprinkle the shredded cheddar cheese on top.
- Bake for approximately 30 minutes, or until the cheese is bubbly and golden brown.
Notes
For a healthier twist, use turkey sausage or swap out cheddar for pepper jack. Serve with fresh fruit or your favorite hot sauce!
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 200mg
Find it online: https://www.tastysavvy.com/breakfast-casserole-2/