Breakfast Casserole
A quick and comforting breakfast casserole featuring flaky crescent rolls, savory sausage, fluffy eggs, and gooey cheddar cheese, perfect for family brunches.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 can crescent rolls
- 1 pound mild breakfast sausage
- 6 eggs, beaten
- 2 cups shredded cheddar cheese
Instructions
- Preheat your oven to 350°F and generously spray a 9×13 baking dish with nonstick cooking spray.
- In a skillet set over medium heat, cook the breakfast sausage, breaking it apart as it cooks until browned. Drain any excess grease.
- Evenly spread the crescent rolls across the bottom of the prepared baking dish.
- Layer the browned sausage on top of the crescent rolls.
- Pour the beaten eggs over the sausage, ensuring even coverage.
- Sprinkle the shredded cheddar cheese over the entire dish.
- Bake in the preheated oven for 30 minutes, or until the eggs are fully set and the top is golden brown.
Notes
For a twist, swap sausage for turkey or a plant-based alternative, or mix in vegetables like sautéed spinach or bell peppers.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg
Find it online: https://www.tastysavvy.com/breakfast-casserole-3/