Breakfast Casserole
A flavorful and easy-to-prepare breakfast casserole featuring pork sausage, eggs, bell peppers, and cheddar cheese. Perfect for family gatherings or brunch.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 pounds pork sausage
- 12 eggs
- 1 cup sour cream
- 1/4 cup milk
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 4 green onions, chopped
- 1/2 green bell pepper, diced
- 1/2 red bell pepper, diced
- 2 cups shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C) and generously spray a 9×13-inch pan with cooking spray.
- Whisk together the eggs, sour cream, milk, shredded cheddar cheese, kosher salt, and black pepper in a large bowl until just combined.
- Heat a skillet over medium heat. Add the pork sausage, cooking until browned and crumbly. Drain any excess grease and stir the cooked sausage into the egg mixture.
- Sauté the diced green and red bell peppers along with the chopped green onions for about 2-3 minutes until slightly softened. Fold this vegetable mix into the egg and sausage combination.
- Pour the entire mixture into the greased pan, spreading it evenly. Bake for 35-50 minutes, or until the edges are set and the center has a slight jiggle.
- Allow the casserole to cool for a few minutes before slicing and serving.
Notes
Slice and serve with fresh fruit or a side salad. Add hot sauce or salsa for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 300mg
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