Breakfast Club Sandwich
A hearty breakfast sandwich combining scrambled eggs, crispy sausage, and creamy avocado.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Skillet Cooking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 4 slices of bread
- 2 scrambled eggs
- 2 slices of cheese
- 2 breakfast sausage patties
- 1 avocado, sliced
- Salt and pepper to taste
- Butter for toasting
Instructions
- Heat a skillet over medium heat. Add a pat of butter and let it melt.
- Place the slices of bread in the skillet and toast until golden brown on both sides. Remove and set aside.
- In another pan, cook your breakfast sausage patties for about 3-4 minutes on each side until browned and cooked through.
- In a bowl, whisk together the eggs, seasoning with salt and pepper. Pour the eggs into the skillet, cooking until fluffy.
- To assemble, take one slice of toasted bread and layer on the scrambled eggs, cheese, sausage patties, and sliced avocado.
- Top with the second slice of toast and gently press down to hold everything together.
- Serve warm and enjoy your hearty breakfast!
Notes
For a vegetarian option, swap sausage for a plant-based alternative or omit it altogether. You can use whole-grain or gluten-free bread based on dietary needs.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 220mg
Find it online: https://www.tastysavvy.com/breakfast-club-sandwich/