Breakfast Egg Casserole
A simple and delicious Breakfast Egg Casserole packed with fluffy eggs, savory meat, and gooey cheese, perfect for family brunch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian optional
Ingredients
Scale
- 8 eggs
- 2 cups milk
- 4 slices of bread, cubed
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup diced ham or cooked sausage
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together the eggs and milk in a large bowl until smooth.
- Add in the salt, pepper, garlic powder, and onion powder. Mix well to ensure an even flavor throughout.
- Fold in the cubed bread, cheese, and diced ham or sausage until everything is well-coated in the egg mixture.
- Pour this mixture into a greased 9×13 inch baking dish, spreading it evenly.
- Bake for 30-35 minutes or until the casserole is set and the top is lightly golden.
- Allow it to cool slightly before serving to let the flavors meld beautifully.
Notes
For an even fluffier casserole, let the egg mixture sit for about 10 minutes before baking. Customize with different vegetables or meats for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 400mg
Find it online: https://www.tastysavvy.com/breakfast-egg-casserole/