Breakfast Enchiladas
A delightful twist on classic breakfast, featuring savory sausage, crispy potatoes, and creamy cheese wrapped in flour tortillas.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 4 Flour tortillas
- 1 lb Sausage
- 2 cups Potatoes, diced
- 1 cup Cheese, shredded
- 4 Eggs
- 1/2 cup Cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the sausage and potatoes together over medium heat until they are fully cooked and crispy.
- In a separate bowl, whisk together the eggs and cream until smooth and well combined.
- Lay a flour tortilla flat on a clean surface. Take a portion of the sausage and potato mixture and place it in the center; sprinkle with cheese. Roll it up tightly to encase the filling.
- Arrange the filled tortillas seam-side down in a greased baking dish.
- Pour the egg mixture evenly over the top of the rolled tortillas, ensuring they’re fully coated.
- Bake for 25-30 minutes until the eggs are set and the top is golden brown.
- Serve warm, and enjoy!
Notes
Best served with avocado slices, salsa, or sour cream. Great for meal prep and can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 220mg
Find it online: https://www.tastysavvy.com/breakfast-enchiladas-2/