Breakfast Flatbreads
Delightfully customizable breakfast flatbreads topped with cheesy eggs and fresh vegetables, perfect for busy mornings or leisurely brunches.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- Flatbreads
- 4 eggs
- 1 cup cheese (e.g. cheddar, feta)
- 1 cup vegetables (e.g., bell peppers, spinach, tomatoes)
- 1 tablespoon olive oil
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat a skillet over medium heat.
- Brush the flatbreads lightly with olive oil and warm them in the skillet for 1-2 minutes on each side.
- Whisk the eggs in a bowl, seasoning them generously with salt and pepper.
- Pour the seasoned eggs onto the warm flatbreads in the skillet.
- Add cheese and your choice of vegetables on top.
- Cook until the eggs are set and the cheese melts, about 3-4 minutes.
- Remove from heat, customize with additional toppings if desired, and serve warm.
Notes
To avoid overcooking, ensure the eggs are just set and creamy, not runny. Experiment with different cheeses for variety.
Nutrition
- Serving Size: 1 flatbread
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 180mg
Find it online: https://www.tastysavvy.com/breakfast-flatbreads/