Breakfast for Dinner
A comforting and cozy breakfast-for-dinner recipe featuring fluffy omelets, a hearty casserole, and delicious pancakes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking, Skillet Cooking
- Cuisine: American
- Diet: Protein-rich
Ingredients
Scale
- 8 large Eggs
- 1 cup diced Ham
- 1 cup shredded Cheese
- 2 cups diced Potatoes
- 1 cup crumbled Sausage
- 4 slices of Bread
- 1 cup Pancake mix
- 1 cup Milk
- 2 tablespoons Butter
- 1 cup chopped Vegetables (like peppers and onions)
Instructions
- Beat the eggs until well mixed. Heat a skillet over medium-high heat. Pour in the eggs and sprinkle with cheese and diced ham. Cook until set, then fold in half and remove from heat.
- Layer beaten eggs, chopped potatoes, crumbled sausage, and shredded cheese in a baking dish. Bake in a preheated oven for 25-30 minutes, or until firm and golden.
- Mix pancake mix with milk in a bowl until smooth. Pour a ladleful onto a hot griddle. Wait for bubbles to form, then flip and cook until both sides are golden brown.
- Plate your creations and let everyone choose their favorite toppings—syrup, fresh fruit, or whipped cream are all excellent choices!
Notes
Use a non-stick skillet for omelets. Prepare the casserole the night before for easy baking.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 8g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 350mg
Find it online: https://www.tastysavvy.com/breakfast-for-dinner-10/