Print

Breakfast for Dinner

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful twist on traditional dinner fare featuring crispy bacon, fluffy scrambled eggs, and toasty whole wheat bread.

Ingredients

Scale
  • 6 large eggs
  • 1 cup milk
  • 6 strips bacon
  • 4 slices whole wheat bread
  • 1 cup cheddar cheese, shredded
  • Olive oil (for cooking)
  • 2 medium potatoes, diced
  • 1 cup bell peppers, diced
  • 1 medium onion, diced
  • Salt and pepper (to taste)
  • Maple syrup (for serving)
  • Fresh herbs (optional, for garnish)

Instructions

  1. In a large skillet over medium-high heat, cook the bacon until it’s crispy and golden. Once done, remove it from the pan and set aside, leaving some drippings in the skillet.
  2. Add the diced potatoes to the same skillet. Cook for about 10 minutes, stirring occasionally, until they turn golden brown. Add the bell peppers and onions, continuing to cook until they’re tender.
  3. While the veggies are cooking, whisk together the eggs and milk in a bowl. Pour this mixture into the skillet, cooking on low heat until the eggs are fluffy.
  4. Toast the slices of whole wheat bread until they’re golden brown.
  5. Layer each slice of bread with the fluffy egg mixture and crispy bacon, then sprinkle generously with cheddar cheese.
  6. Serve immediately while hot, drizzled with maple syrup and garnished with fresh herbs if desired.

Notes

Ensure your skillet is well-heated before adding the bacon for extra crispiness. Adjust egg fluffiness by adding more milk if desired.

Nutrition

Find it online: https://www.tastysavvy.com/breakfast-for-dinner-4/