Breakfast for Dinner
A comforting breakfast dish featuring fluffy pancakes and a customizable vegetable omelet, perfect for dinner any day of the week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian (can be modified)
Ingredients
Scale
- 3 Eggs
- 1 cup Milk
- 1 cup Flour
- 2 tbsp Sugar
- 2 tsp Baking powder
- 2 tbsp Butter
- Syrup (for pancakes or waffles)
- Breakfast meats (bacon or sausage)
- Fresh vegetables (spinach, bell peppers, etc.)
- 1 cup Cheese
Instructions
- Start by prepping your ingredients. Chop fresh vegetables, measure the flour, and crack the eggs into a bowl.
- In a large bowl, mix the dry ingredients: flour, sugar, and baking powder. Gradually pour in the milk and whisk until just combined.
- Heat a non-stick skillet or griddle over medium heat and add a small amount of butter or oil.
- Pour the pancake batter onto the skillet. Cook until bubbles appear on the surface, then flip to brown the other side.
- For the omelet, whisk the eggs in a separate bowl and pour them into the heated skillet. Add your vegetables and cheese, cooking until set.
- In another pan, cook your choice of breakfast meat until crispy. Serve everything hot and enjoy!
Notes
For fluffer pancakes, let the batter rest for a few minutes before cooking. Use herbs or different cheeses in the omelet for unique flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 280mg
Find it online: https://www.tastysavvy.com/breakfast-for-dinner-8/