Breakfast for Dinner
A delightful and quick breakfast spread for dinner featuring frittata, quiche, crispy bacon, and fluffy waffles.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 8 Eggs
- 1 cup Cheese
- 1/2 cup Milk
- 2 cups Spinach
- 4 slices Bread
- 1/2 cup Syrup
- 4 slices Bacon
- 2 cups Mixed Vegetables (bell peppers, zucchini, etc.)
Instructions
- Prepare the Frittata: In a large bowl, whisk together eggs, milk, and your choice of cheese until light and fluffy. Gently fold in the fresh spinach. Pour this mixture into a hot skillet and cook until just set.
- Make the Quiche: Preheat your oven and line a pie dish with a pastry crust. Pour the egg mixture over a colorful assortment of vegetables. Bake until golden brown and puffed up.
- Toast the Bread: While the quiche is baking, toast your bread slices. Fill them with crispy bacon and frittata slices to create scrumptious breakfast sandwiches.
- Cook Waffles: Prepare your waffle batter and cook until golden brown. Serve with warm syrup drizzled on top.
Notes
For an extra fluffy frittata, add a hint of baking powder to the egg mixture. Use crusty bread for delightful crunch in breakfast sandwiches.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 300mg
Find it online: https://www.tastysavvy.com/breakfast-for-dinner/