Breakfast Fried Rice
A comforting and savory breakfast fried rice that combines crisp bacon, fluffy eggs, and colorful vegetables, perfect for any meal of the day.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stir-frying
- Cuisine: Asian
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups cooked rice
- 4 strips bacon, diced
- 2 eggs, beaten
- 1 cup mixed vegetables (peas, carrots, bell peppers)
- 2 green onions, chopped
- 2 tablespoons soy sauce
- Salt and pepper to taste
- 1 tablespoon oil (for cooking)
Instructions
- Heat the oil in a large skillet or wok over medium heat.
- Add the diced bacon and cook until crispy. If you prefer less grease, drain the excess.
- Push the bacon to one side of the pan and pour in the beaten eggs. Scramble until fully cooked.
- Stir in the mixed vegetables and sauté for a few minutes until they become tender.
- Add the cooked rice and mix everything together until well combined.
- Drizzle soy sauce over the top and stir again to ensure even seasoning.
- Season with salt and pepper, then sprinkle with the chopped green onions for an added flavor boost.
- Cook for another couple of minutes, stirring frequently to keep everything warm.
- Serve hot and enjoy the deliciousness!
Notes
Best enjoyed with a side of fresh fruit or salad. For added heat, serve with sriracha or your favorite hot sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 125mg
Find it online: https://www.tastysavvy.com/breakfast-fried-rice-2/