Breakfast Fried Rice
A delightful Breakfast Fried Rice recipe combining smoky bacon, fluffy scrambled eggs, and fresh green onions with tender rice.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Asian
- Diet: Paleo
Ingredients
Scale
- 4 pieces bacon (diced)
- 3 eggs (scrambled)
- 2 cups cooked leftover rice
- 2 green onions (sliced)
- Hot sauce (optional)
Instructions
- Cook the diced bacon over medium heat for about 6 minutes or until crispy.
- Remove excess fat from the pan, leaving about 1 tablespoon for flavor.
- Lower the heat to medium-low, then pour in the scrambled eggs. Gently move the eggs around the pan until fully cooked, about 2 minutes.
- Add the cooked rice and sliced green onions to the pan. Stir well, breaking up any clumps of rice as needed. Cook for an additional 3–5 minutes, or until everything is heated through.
- Taste and adjust the seasoning with salt and pepper if necessary.
- Divide the fried rice between two plates. Drizzle with hot sauce if desired, and serve immediately.
Notes
Ensure your rice is cold and a bit dried out to prevent mushiness. Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 445
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 180mg
Find it online: https://www.tastysavvy.com/breakfast-fried-rice/