Breakfast Fruit Salad
A bright and refreshing fruit salad with a medley of fresh fruits and a creamy yogurt dressing; perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Strawberries (washed and cut into bite-sized pieces)
- 1 cup Green Grapes (washed and halved)
- 1 cup Red Grapes (washed and halved)
- 1 cup Blueberries (washed)
- 1 Apple (washed, cored, peeled, and diced)
- 1 Banana (peeled and sliced)
- ¼ cup Pecans (chopped)
- 1 cup Plain Greek Yogurt
- 1–2 tbsp Honey
- ½ tsp Vanilla Extract
- ½ tsp Almond Extract
Instructions
- Combine all the prepared fruit in a large bowl.
- Hold off on adding the banana until just before serving to keep it fresh.
- Whisk together the plain Greek yogurt, honey, vanilla extract, and almond extract until smooth in a small mixing bowl.
- Fold the yogurt mixture into the fruit, being careful not to crush the berries.
- Sprinkle the chopped pecans on top for a crunchy texture. Serve immediately and enjoy!
Notes
Feel free to swap fruits based on preference. Store in an airtight container in the fridge; best enjoyed within 1-2 days. Add banana slices just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 5mg
Find it online: https://www.tastysavvy.com/breakfast-fruit-salad/