Breakfast Hashbrown Casserole
A hearty and comforting breakfast casserole featuring crispy hash browns, creamy eggs, and melted cheese, perfect for family gatherings or meal prep.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package hash browns (frozen or fresh)
- 2 cups shredded cheese (cheddar or your choice)
- 6 eggs
- 1 cup milk
- 1 onion (chopped)
- seasonings (salt, pepper, garlic powder)
- butter or oil (for greasing the dish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, add the hash browns, shredded cheese, eggs, milk, chopped onion, and seasonings. Mix everything together until fully combined.
- Grease a baking dish with butter or oil to prevent sticking.
- Pour the mixture into the prepared dish and spread it evenly.
- Bake for 30-35 minutes, or until the top is golden brown and the eggs are set.
- Let the casserole cool slightly before serving. Enjoy your delicious family-friendly breakfast!
Notes
Feel free to swap out the cheese or use egg substitutes for a lighter recipe. Pair it with fresh fruit salad or salsa for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 150mg
Find it online: https://www.tastysavvy.com/breakfast-hashbrown-casserole-2/