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Breakfast Hashbrown Casserole

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A warm, hearty breakfast casserole combining crispy hashbrowns, creamy cheese, and savory bacon or sausage, perfect for any occasion.

Ingredients

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  • 4 cups frozen shredded hash browns (thawed)
  • 1 cup shredded cheddar cheese
  • ½ cup diced onion (red or yellow)
  • ½ cup diced bell pepper
  • ½ cup cooked bacon or sausage (turkey bacon works too)
  • ½ cup sour cream
  • ¼ cup melted butter
  • ¼ cup milk
  • 2 large eggs
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 baking dish.
  2. In a large mixing bowl, combine the thawed hash browns, cheddar cheese, diced onion, bell pepper, and cooked bacon or sausage. Stir until evenly mixed.
  3. In another bowl, whisk together the sour cream, melted butter, milk, eggs, salt, and black pepper until smooth.
  4. Pour the creamy mixture over the hash brown mixture. Gently fold to combine everything.
  5. Spread the mixture evenly in the prepared baking dish.
  6. Bake for 40-45 minutes, or until the casserole is golden and puffed up.
  7. Allow it to rest for 5 minutes before serving.

Notes

For a vegetarian option, leave out the meat and add sautéed mushrooms or spinach.

Nutrition

Find it online: https://www.tastysavvy.com/breakfast-hashbrown-casserole/