Breakfast Pancake Poppers
A delightful twist on traditional pancakes, perfect for busy mornings and kid-approved!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 3/4 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Optional: 1/4 cup blueberries, mini chocolate chips, or diced strawberries
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a mini muffin tin.
- Whisk the flour, baking powder, sugar, and salt in a large bowl until well blended.
- Whisk the milk, egg, melted butter, and vanilla extract in another bowl until combined.
- Pour the wet mixture into the dry ingredients. Stir gently until just mixed—it’s okay to have a few lumps!
- Carefully fold in any mix-ins like blueberries or mini chocolate chips.
- Spoon the batter into the mini muffin cups, filling them about two-thirds full.
- Bake for 10-12 minutes or until the tops turn golden brown and a toothpick inserted into the center comes out clean.
- Allow the poppers to cool slightly before removing them from the pan. Serve warm, drizzled with syrup, topped with fresh fruit, or dusted with powdered sugar.
Notes
For best results, don’t overmix the batter and use room temperature ingredients for fluffiness.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 8g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://www.tastysavvy.com/breakfast-pancake-poppers-4/