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Breakfast Pizza

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A delightful breakfast pizza topped with scrambled eggs, crispy bacon, and gooey cheese, perfect for any morning.

Ingredients

  • Pizza dough
  • Scrambled eggs
  • Bacon
  • Cheese (cheddar or mozzarella)
  • Olive oil
  • Salt
  • Pepper

Instructions

  1. Preheat your oven according to the package instructions for the pizza dough.
  2. Lightly flour your surface and roll out the pizza dough to your desired thickness.
  3. Transfer the rolled dough onto a pizza stone or baking sheet.
  4. Drizzle a bit of olive oil over the dough, then season it with salt and pepper to taste.
  5. Pour the scrambled eggs evenly across the pizza base, ensuring full coverage.
  6. Cook the bacon until crispy, then scatter it generously over the scrambled eggs.
  7. Add a generous layer of your chosen cheese on top, making it irresistibly gooey.
  8. Bake in the preheated oven for 15-20 minutes, until the crust turns golden and the cheese is bubbly.
  9. Allow your breakfast pizza to cool slightly before slicing and serve with joy.

Notes

For a meat-free option, swap bacon for cooked sausage or sautéed veggies. Avoid sogginess by reheating in the oven.

Nutrition

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