Breakfast Pizza
A quick and indulgent breakfast pizza topped with scrambled eggs, sausage gravy, and cheese, perfect for busy mornings or weekend brunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 portions 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 13.8-ounce tube refrigerated pizza crust
- 2 tablespoons olive oil
- 8 large eggs
- 1 teaspoon salt
- ½ teaspoon pepper
- ⅓ cup milk
- 2 tablespoons salted butter
- 15-ounce can Libbys Country Sausage Gravy
- 2 cups shredded Colby jack cheese
- ½ cup real bacon pieces
Instructions
- Preheat your oven to 425°F. Grease a large baking sheet (10″x 15″) with nonstick cooking spray.
- Roll out the refrigerated pizza crust onto the baking sheet, stretching it to cover the edges evenly. Brush olive oil over the top and poke it with a fork to prevent bubbling.
- Bake the crust for about 7 minutes until it starts to turn light brown.
- Whisk the eggs, salt, pepper, and milk together in a bowl until thoroughly combined.
- Melt the butter in a pan over low to medium heat. Pour in the egg mixture and gently scramble until fluffy.
- Remove the crust from the oven and spread the sausage gravy evenly over the top.
- Layer the scrambled eggs on top of the gravy, followed by a generous sprinkle of cheese and the bacon pieces.
- Return the pizza to the oven and bake for another 6-7 minutes, or until everything is warmed through and the cheese has melted.
- Slice into 12 portions and serve warm.
Notes
Feel free to experiment with toppings like veggies or different cheeses.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 250mg
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