Breakfast Pizza with Scrambled Eggs and Bacon
A delightful twist on a classic breakfast that transforms the first meal of the day into something fun and flavorful.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pre-made pizza crust
- 4 large eggs
- 1/4 cup milk
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar or mozzarella)
- 4 strips of bacon, cooked and crumbled
- 1/4 cup diced bell peppers (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, whisk together the eggs, milk, salt, and pepper until fully blended.
- Heat a skillet over medium heat. Pour in the egg mixture.
- Scramble gently until just set but still moist.
- Spread the scrambled eggs evenly over the pre-made pizza crust.
- Sprinkle the shredded cheese over the eggs.
- Top with crumbled bacon and optional bell peppers.
- Place the pizza in the oven and bake for 10-12 minutes, until the cheese is melted and bubbly.
- Remove from the oven, slice, and serve hot.
Notes
For additional flavor, try adding different toppings like sautéed mushrooms or spinach. Pair with fresh fruit or a salad.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 200mg
Find it online: https://www.tastysavvy.com/breakfast-pizza-scrambled-eggs-bacon/