Breakfast Pizza
A delicious and easy-to-make pizza topped with scrambled eggs, crispy bacon, and gooey cheese, perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pre-made pizza crust
- 4 large eggs
- 4 slices bacon
- 1 cup cheese (your choice)
- 1 bell pepper (optional)
Instructions
- Preheat your oven according to the pizza crust package instructions.
- Cook the bacon until crispy, then remove it and crumble it into pieces.
- In a bowl, scramble the eggs and season them to your taste.
- Spread the scrambled eggs evenly over the pre-made crust.
- Top with crumbled bacon, cheese, and bell peppers if you’re using them.
- Bake according to the crust instructions until the cheese is melted and bubbly.
- Slice and serve warm!
Notes
Feel free to customize toppings with different meats, cheeses, or vegetables. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 180mg
Find it online: https://www.tastysavvy.com/breakfast-pizza/