Breakfast Recipe Collection
A delightful assortment of breakfast dishes featuring crepes, savory egg bake, cinnamon casserole, and muffins, perfect for any morning gathering.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 70 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Crepes
- Eggs
- Bread for casseroles
- Cinnamon
- Muffin mix
- Milk
- Fruits
- Salt
- Pepper
- Maple syrup
Instructions
- Make the crepes: In a mixing bowl, whisk together eggs, milk, and flour until you achieve a smooth batter. Heat a skillet and pour a thin layer of batter, cooking until golden brown on both sides. Set aside.
- Prepare the savory egg bake: In a separate bowl, mix beaten eggs with your chopped vegetables and cheese. Pour this mixture into a greased baking dish. Bake until the center is set and slightly puffed.
- Create the cinnamon casserole: Layer slices of bread in another baking dish. Combine eggs, milk, and cinnamon, then pour it over the bread layers. Bake until the top is wonderfully crispy.
- Bake the muffins: Follow package instructions for the muffin mix, or prepare your homemade recipe. Bake until golden and fluffy. Serve warm with maple syrup and enjoy!
Notes
Feel free to switch things up with gluten-free ingredients or your favorite fruits. Store leftovers in the fridge for up to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 200mg
Find it online: https://www.tastysavvy.com/breakfast-recipe-collection/