Breakfast Sandwiches
Delightful breakfast sandwiches made with English muffins, eggs, and your choice of crispy bacon or sausage, perfect for any morning.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian option available
Ingredients
Scale
- 2 English muffins
- 4 Eggs
- 2 slices Cheese (your choice)
- 4 slices Bacon or 1 sausage (your choice)
- Salt to taste
- Pepper to taste
- 1 tablespoon Butter
Instructions
- Begin by cooking the bacon or sausage in a skillet over medium heat until crispy.
- In a separate pan, melt the butter over medium heat. Crack in the eggs and fry them according to your preference.
- While the eggs cook, toast the English muffins in a toaster or dry skillet until golden brown.
- To assemble the sandwich, layer the crispy meat, your fried egg, and a slice of cheese between the muffin halves.
- Serve warm and enjoy your delicious breakfast creation!
Notes
Feel free to customize the filling with turkey bacon or a veggie egg alternative for a healthier option.
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 210mg
Find it online: https://www.tastysavvy.com/breakfast-sandwiches/