Breakfast Skillet
A delicious and satisfying breakfast dish featuring crispy bacon, perfectly cooked eggs, and a medley of colorful veggies, perfect for any time of the day.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 4 slices of bacon
- 4 eggs
- 1 cup diced potatoes
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the bacon in a skillet over medium heat until crispy. Remove the bacon and leave the drippings in the pan.
- Add the diced potatoes to the skillet. Sauté for about 10 minutes, stirring often, until golden brown and tender.
- Mix in the diced bell peppers and onions. Cook for an additional 5 minutes, until softened.
- Create four small wells in the potato mixture and crack one egg into each well.
- Cover the skillet with a lid and cook until the eggs reach your desired doneness.
- Sprinkle salt and pepper over the dish to enhance flavors.
- Crumble the reserved bacon and sprinkle it over the top for added crunch.
- Finish with chopped parsley and serve hot.
Notes
Customize ingredients to your taste; try mushrooms, different cheeses, or various herbs and spices.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 300mg
Find it online: https://www.tastysavvy.com/breakfast-skillet/