Breakfast Toaster Quesadilla
A quick and satisfying breakfast quesadilla filled with scrambled eggs and cheese.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan Frying
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 flour tortillas
- 2 eggs
- 1/2 cup shredded cheese (cheddar or your choice)
- 1/4 cup cooked sausage or bacon (optional)
- Salt and pepper to taste
- Salsa or hot sauce (for serving)
Instructions
- Heat a skillet over medium heat.
- Scramble the eggs in the skillet until fully cooked, seasoning with salt and pepper.
- Place one tortilla in the skillet, then layer it with the scrambled eggs, cheese, and optional sausage or bacon.
- Top with the second tortilla and cook for about 2-3 minutes until golden brown.
- Carefully flip the quesadilla, cooking the other side until brown and the cheese has melted.
- Remove from the skillet, slice into quarters, and enjoy with salsa or hot sauce.
Notes
For extra flavor, brush the outsides of the tortillas with olive oil before cooking.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 220mg
Find it online: https://www.tastysavvy.com/breakfast-toaster-quesadilla/