Can I Make Pizza Dough with Cottage Cheese?

Absolutely! Cottage cheese is a fantastic base for high-protein, gluten-free pizza dough. It adds moisture and richness while helping bind the ingredients together. In this broccoli cottage cheese pizza crust, it plays a crucial role in holding the dough and giving it that tender bite.

Should Broccoli Be Cooked Before Going on Pizza?

Yes—for this recipe, lightly steaming or microwaving the broccoli before blending is key. It softens the broccoli, making it easier to mix into the cottage cheese pizza crust dough. Pre-cooked broccoli also ensures the crust holds its shape once baked.

How to Make a Broccoli Pizza Base?

It’s simple: blend steamed broccoli with cottage cheese, an egg, Parmesan, and seasoning. Spread the mixture thin, bake until golden, and voilà—a sturdy, flavorful broccoli cottage cheese pizza crust ready for toppings.

Can You Substitute Cottage Cheese for Ricotta on Pizza?

Yes, and I do it often! Cottage cheese offers similar creaminess with less fat and more protein. In this broccoli cottage cheese pizza crust, cottage cheese works beautifully to create structure and moisture. If you want a smoother texture, give your cottage cheese a quick blitz in the food processor before mixing.

Broccoli Cottage Cheese Pizza Crust: 5 Powerful Health Benefits

Broccoli Cottage Cheese Pizza Crust: High-Protein Gluten-Free Delight

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This broccoli cottage cheese pizza crust is a gluten-free, high-protein, low-carb alternative that’s perfect for family pizza night. It’s sturdy, flavorful, and packed with nutrients!

Author: Melisa
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
Category: Gluten-Free Pizza
Method: Baking
Cuisine: American
Diet: Gluten Free

Ingredients

– 1 large head broccoli, cut into florets

– 2 eggs

– 2 cups mozzarella cheese, divided

– ¼ cup Parmesan cheese

– ½ teaspoon Italian seasoning

– ½ teaspoon garlic powder

– ¼ teaspoon salt

– ¼ teaspoon black pepper

– ¼ cup pizza sauce

– Mushrooms, tomatoes, and basil for topping

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Instructions

1. Preheat oven to 425°F (220°C) and line a 14″ round pan with parchment paper.

2. Place broccoli florets in a food processor. Pulse until finely grated.

3. Microwave the grated broccoli for 2 minutes until softened. Let it cool, then squeeze out all excess moisture using a dish towel.

4. In a large bowl, combine broccoli, eggs, 1 cup of mozzarella, Parmesan, Italian seasoning, garlic powder, salt, and pepper. Mix until a dough forms.

5. Transfer the dough onto the prepared pan. Shape it into a round crust about ½ inch thick.

6. Bake the crust for 10-12 minutes until golden.

7. Remove from the oven, spread the pizza sauce, top with remaining mozzarella and your desired toppings.

8. Return to the oven and bake for another 10 minutes until the cheese melts and the crust is crisp.

9. Let cool slightly before slicing and serving.

Notes

– **Storage:** Keep leftovers in an airtight container for 3-4 days in the fridge.

– **Make Ahead:** Prepare the crust ahead and freeze for up to 3 months.

– **Substitutes:** Feel free to adjust seasonings and toppings to your preference.

Nutrition

Serving Size: 1 slice
Calories: 282 kcal
Sugar: 4g
Sodium: 759mg
Fat: 17g
Saturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 4g
Protein: 22g
Cholesterol: 130mg

Find it online: https://www.tastysavvy.com/broccoli-cottage-cheese-pizza-crust/