Brown Sugar Shaken Espresso Overnight Oats
A delightful blend of rich coffee flavors and creamy oatmeal, perfect for busy mornings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 600 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Refrigerating
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup almond milk
- 1 tablespoon chia seeds
- 1 tablespoon brown sugar
- 1/2 cup rolled oats
- 1 shot of espresso (or 1/2 cup strong brewed coffee)
- Optional toppings: sliced bananas, nuts, or cinnamon
Instructions
- Combine the almond milk, chia seeds, brown sugar, and rolled oats in a jar or bowl. Stir until well blended.
- Pour in the espresso or brewed coffee, mixing thoroughly with other ingredients.
- Cover the mixture and refrigerate overnight.
- The next morning, stir the oats and top with your favorite additions like sliced bananas or nuts. Enjoy!
Notes
Mix oats well before refrigerating for even soaking and flavor distribution. They store well in the fridge for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 0mg