Brownie Cookies
Irresistible Brownie Cookies that combine the fudgy richness of brownies in a fun cookie format.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box Duncan Hines Brownie Mix
- 1/4 cup vegetable oil
- 2 large eggs
- 1/2 cup chocolate chips (optional)
- 1/2 cup nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the brownie mix, vegetable oil, and eggs. Mix until well blended.
- If desired, fold in the chocolate chips and nuts for extra texture and flavor.
- Use a spoon to drop rounded tablespoons of the dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, until the edges are set but the centers remain slightly soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
For a richer cookie, substitute melted butter for vegetable oil. Store cookies in an airtight container for up to a week or freeze with parchment paper between layers.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://www.tastysavvy.com/brownie-cookies/