Buffalo Chicken Pizza
An easy and flavorful pizza featuring shredded chicken tossed in buffalo sauce, topped with mozzarella, red onions, and banana peppers.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free (if using gluten-free crust), Dairy-Free (optional ranch substitute)
Ingredients
Scale
- 1 pre-made pizza crust
- 1 cup cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup sliced red onions
- 1/4 cup banana peppers
- 1/4 cup ranch dressing (optional)
- Fresh cilantro for garnish (optional)
Instructions
- Preheat your oven according to the pizza crust instructions.
- In a bowl, mix the shredded chicken with buffalo sauce until well coated.
- Spread the cooked chicken evenly over the pizza crust.
- Sprinkle mozzarella cheese over the chicken.
- Top with sliced red onions and banana peppers.
- Bake according to the crust instructions until the cheese is melted and bubbly.
- Remove from the oven, drizzle ranch dressing if using, and garnish with cilantro.
- Slice and serve hot.
Notes
For best results, use rotisserie chicken or poach breasts in 10-12 minutes to save time. Adjust the hotness of the buffalo sauce to personal preference.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://www.tastysavvy.com/buffalo-chicken-pizza/