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Cajun Chicken Sloppy Joes

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A delightful twist on the classic Sloppy Joe, these Cajun Chicken Sloppy Joes are quick, budget-friendly, and packed with flavor, making them perfect for busy weeknights.

Ingredients

Scale
  • 1 lb ground chicken
  • 1/2 cup onion, diced
  • 1/2 cup bell pepper, diced
  • 2 cloves garlic, minced
  • 1 cup Cajun seasoning (or to taste)
  • 1 cup tomato sauce
  • 1 tablespoon Worcestershire sauce
  • 4 hamburger buns
  • Salt and pepper to taste
  • Oil for cooking

Instructions

  1. In a large skillet, heat a splash of oil over medium heat.
  2. Add the diced onion, bell pepper, and minced garlic. Sauté for 3-4 minutes until they are softened and fragrant.
  3. Stir in the ground chicken. Cook until browned, breaking it apart with a spatula.
  4. Once the chicken is cooked, stir in the Cajun seasoning, tomato sauce, and Worcestershire sauce. Let it simmer for about 10 minutes until everything is heated through.
  5. Season with salt and pepper to taste.
  6. Spoon the flavorful mixture generously onto toasted hamburger buns and enjoy!

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave when ready to eat.

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