Cheddar Bacon Muffins
Delicious muffins filled with crispy bacon and gooey cheddar, perfect for breakfast, brunch, or snacks.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Non-vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup shredded cheddar cheese
- 4 slices bacon, cooked until crispy and crumbled
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 0.5 cup milk
- 0.3 cup vegetable oil
- 2 large eggs
Instructions
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease it.
- Cook the bacon in a skillet until it’s nice and crispy. Once done, crumble it into small pieces.
- Whisk together the flour, baking powder, and salt in a large bowl.
- Beat the eggs in another bowl. Add the milk and vegetable oil, whisking until smooth.
- Pour the wet mixture into the dry ingredients, folding until just combined.
- Fold in the shredded cheddar and crumbled bacon gently.
- Scoop the batter into the muffin tin, filling each cup about two-thirds full.
- Bake for 18-20 minutes, or until the muffins are golden brown and a toothpick comes out clean.
- Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack.
- Serve warm or at room temperature.
Notes
For an extra cheesy experience, add more shredded cheddar. Ensure bacon is crispy for the best texture.
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg
Find it online: https://www.tastysavvy.com/cheddar-bacon-muffins/