Print

Cheese and Charcuterie Board

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A versatile and visually stunning cheese and charcuterie board perfect for any gathering.

Ingredients

  • Assorted cheeses (cheddar, brie, blue cheese)
  • A variety of cured meats (salami, prosciutto, chorizo)
  • Fresh fruits (grapes, apples, figs)
  • Dried fruits (apricots, raisins)
  • Mixed nuts (almonds, walnuts, pistachios)
  • Crackers or breadsticks
  • Olives or pickles
  • An assortment of spreads (honey, mustard, hummus)

Instructions

  1. Start with a large wooden board or platter.
  2. Cut some cheeses into wedges while keeping others whole for varied textures.
  3. Artfully arrange the meats around the cheeses, folding or rolling them for an appealing presentation.
  4. Place small bowls or ramekins on the board for spreads like honey and mustard, adding a splash of color.
  5. Fill in gaps with fresh fruits—grapes, apple slices, and figs are fantastic choices—and cluster dried fruits for visual interest.
  6. Sprinkle mixed nuts throughout the board to add a satisfying crunch.
  7. Finally, nestle in some crackers or breadsticks to complete this beautiful spread.

Notes

For a visually stunning board, aim for a variety of colors and shapes. When choosing cheeses, consider a range from mild to strong to cater to all taste preferences.

Nutrition