Cheesy Chicken Crescent Bake
A comforting Cheesy Chicken Crescent Bake featuring flaky crescent rolls and a creamy chicken filling topped with melted cheddar cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can refrigerated crescent rolls
- 1 cup cream of chicken soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the shredded chicken, cream of chicken soup, milk, garlic powder, salt, and pepper in a mixing bowl. Stir until thoroughly blended.
- Unroll the crescent rolls on a clean surface.
- Place a spoonful of the chicken mixture at the wide end of each crescent piece.
- Roll each crescent around the filling, placing them seam-side down in a greased baking dish.
- Pour any remaining chicken mixture over the crescent rolls.
- Sprinkle shredded cheese generously over everything.
- Bake for 25-30 minutes, or until the crescent rolls turn golden brown and the cheese is bubbling.
- Serve warm and enjoy!
Notes
Feel free to use rotisserie chicken for convenience or substitute the cheddar cheese for your favorite variety. Ensure you don’t overfill the crescent rolls.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://www.tastysavvy.com/cheesy-chicken-crescent-bake/