Cheesy Crock Pot Buffalo Chicken Dip
A cozy, spicy, creamy dip perfect for parties and game nights, with bold buffalo flavor and melty cheese.
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Total Time: 190 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup buffalo sauce
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/2 cup blue cheese crumbles (optional)
- 1/4 cup green onions, chopped (for garnish)
Instructions
- Combine the shredded chicken, buffalo sauce, softened cream cheese, ranch dressing, and shredded cheddar in the crock pot. Stir until evenly combined.
- Cover and cook on low for 2–3 hours, stirring once if convenient, until heated through and bubbly.
- If using blue cheese, stir it in just before serving.
- Serve warm, garnished with chopped green onions, alongside tortilla chips, celery sticks, or sliced baguette.
Notes
For a milder dip, use half buffalo sauce and half BBQ sauce. You can also adjust the amount of blue cheese or use extra ranch for creaminess.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://www.tastysavvy.com/cheesy-crock-pot-buffalo-chicken-dip/