Name: Cheesy Egg Toast
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Cuisine: American
Ingredients: 2 slices of bread (any type); 1 large egg; ½ cup grated cheese (cheddar, pepper jack, or gruyere); 1 teaspoon finely chopped fresh herbs (thyme or rosemary); Salt and black pepper, to taste; A pinch of cayenne pepper (optional)

Cheesy Egg Toast

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A delightful twist on a breakfast classic combining toast and a cheesy egg topping for a satisfying meal, perfect for any time of day.

Author: tastysavvy_admin
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Yield: 2 servings 1x
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

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2 slices of bread (any type)
1 large egg
½ cup grated cheese (cheddar, pepper jack, or gruyere)
1 teaspoon finely chopped fresh herbs (thyme or rosemary)
Salt and black pepper, to taste
A pinch of cayenne pepper (optional)

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Instructions

Preheat your oven or air fryer to 375°F (190°C). If desired, line a baking sheet or air fryer basket with parchment paper.
Whisk together the egg, grated cheese, fresh herbs, salt, black pepper, and a pinch of cayenne in a mixing bowl.
Pour this egg mixture evenly over the bread slices, ensuring each slice is fully coated.
Bake or air fry for 10-12 minutes, until the cheese is bubbling and lightly golden.
Allow to cool slightly before digging in and enjoy!

Notes

For best results, use day-old bread for better texture and feel free to mix different cheeses and herbs.

Nutrition

Serving Size: 1 toast
Calories: 320
Sugar: 2g
Sodium: 600mg
Fat: 16g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 12g
Cholesterol: 150mg

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