Cheesy Garlic Chicken Wraps
Delicious cheesy garlic chicken wraps that are quick to prepare and perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free (if using gluten-free tortillas)
Ingredients
Scale
- 4 chicken breasts, cooked and shredded
- 2 cups shredded cheese (cheddar or mozzarella)
- 4 large flour tortillas
- 2 tablespoons garlic, minced
- 2 tablespoons butter
- Salt and pepper to taste
- Optional toppings: sour cream, salsa, lettuce
Instructions
- Heat the skillet: Over medium heat, melt the butter in a skillet. Add the minced garlic and sauté for about 1 minute until fragrant.
- Mix the chicken: In a mixing bowl, combine the shredded chicken with the sautéed garlic. Season with salt and pepper.
- Assemble the wraps: Lay a generous amount of the chicken mixture in the center of each tortilla. Top with shredded cheese.
- Roll them up: Carefully roll the tortillas tightly to enclose the filling, keeping the seam on the bottom.
- Grill: In the same skillet, place the wraps seam-side down. Grill until golden brown and cheese is melted, about 3-4 minutes per side.
- Serve: Enjoy the wraps warm with optional toppings like sour cream, salsa, or fresh lettuce.
Notes
You can substitute cooked chicken with rotisserie chicken for quicker preparation. To keep leftovers fresh, store in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 wrap
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://www.tastysavvy.com/cheesy-garlic-chicken-wraps/