Cheesy Pepperoni Pizza Bombs
Delicious handheld pizza bombs filled with pepperoni and melty mozzarella, perfect for weeknight dinners or snacks.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 lb pizza dough
- 1 cup mozzarella cheese, cut into cubes or strips
- 30 slices pepperoni
- 2 tablespoons olive oil
- 1 tablespoon Italian seasoning
- 1/4 cup grated parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C) and position a rack in the center.
- Lightly flour a work surface and roll out the pizza dough to about 1/8–1/4 inch thick.
- Cut the dough into roughly 2½–3 inch squares.
- Place 2–3 slices of pepperoni and a piece of mozzarella in the center of each square.
- Fold the dough over the filling to make a pouch and pinch the seams tightly to seal.
- Place each sealed ball seam-side down on a lined baking sheet with some space between them.
- Brush the tops with olive oil, then sprinkle Italian seasoning and parmesan cheese over each.
- Bake for 15–20 minutes until golden brown. Let rest for 2–3 minutes before serving.
Notes
Serve with marinara, ranch, or garlic butter for dipping.
Nutrition
- Serving Size: 1 bomb
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://www.tastysavvy.com/cheesy-pepperoni-pizza-bombs/