Cheesy Potato Egg Scramble
A quick and hearty breakfast dish featuring sautéed potatoes, fluffy scrambled eggs, and melted cheddar cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium potatoes, diced
- 4 large eggs
- 1 cup shredded cheddar cheese
- Optional: 1/2 cup diced ham or bacon
- Salt and pepper to taste
- Cooking oil or butter
Instructions
- Heat a generous amount of oil or butter in a large skillet over medium heat.
- Add in the diced potatoes and season with salt and pepper. Sauté until golden and tender, about 10-15 minutes.
- In a separate bowl, whisk the eggs with a pinch of salt and pepper until combined.
- Once the potatoes are cooked, push them to one side of the skillet. Pour the eggs into the empty space and scramble until fluffy.
- Stir in the cheddar cheese and optional ham or bacon. Cook until heated through and cheese has melted.
- Serve hot and enjoy!
Notes
For a healthier version, substitute potatoes with sweet potatoes or use egg whites. Can be dressed up with toppings like sour cream or fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 370mg
Find it online: https://www.tastysavvy.com/cheesy-potato-egg-scramble-5/