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Cheesy Ranch Potatoes and Smoked Sausage

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A comforting one-pan meal featuring cheesy goodness and zesty ranch kick, perfect for weeknights and family gatherings.

Ingredients

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  • 1 pound smoked sausage (halal-certified, no pork)
  • 4 cups baby potatoes, halved or quartered
  • 2 tablespoons olive oil
  • 1 packet ranch seasoning mix (halal-certified)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup sour cream (optional, for serving)
  • Fresh parsley, chopped (optional, for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Wash the baby potatoes and cut them in halves or quarters, depending on their size.
  3. Slice the smoked sausage into 1/4-inch thick rounds.
  4. Combine the ranch seasoning, garlic powder, onion powder, and black pepper in a small bowl.
  5. Toss the halved potatoes with olive oil and half of the ranch seasoning mixture in a large bowl until well coated.
  6. Line a baking sheet with parchment paper or lightly grease it.
  7. Spread the seasoned potatoes evenly on the baking sheet.
  8. Scatter the sliced smoked sausage over the potatoes.
  9. Bake for 35-40 minutes, stirring halfway through, until the potatoes are golden and tender.
  10. Remove from the oven and sprinkle the shredded cheddar cheese over everything. Return to the oven for an additional 5 minutes to melt the cheese.
  11. Garnish with freshly chopped parsley and serve hot, optionally with sour cream.

Notes

For added flavor, consider using different cheese varieties or adding veggies like bell peppers or broccoli.

Nutrition

Find it online: https://www.tastysavvy.com/cheesy-ranch-potatoes-smoked-sausage/