Cheesy Sour Cream Chicken Breasts
A quick and delicious recipe for creamy and cheesy chicken breasts that are perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 chicken breasts
- 1 cup sour cream
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Blend the sour cream, shredded cheese, garlic powder, oregano, salt, and pepper until creamy and smooth.
- Heat olive oil in a skillet over medium heat until shimmering.
- Season the chicken breasts on both sides with salt and pepper. Sear them in the skillet for about 5 minutes on each side, until golden brown.
- Transfer the seared chicken breasts to a baking dish. Generously spread the creamy sour cream mixture over each breast.
- Bake in the preheated oven for 25 to 30 minutes, or until cooked through, reaching an internal temperature of 165°F (75°C).
- Serve hot and enjoy!
Notes
Pair with rice or mashed potatoes to soak up the sauce, and store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Find it online: https://www.tastysavvy.com/cheesy-sour-cream-chicken-breasts/