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Chia Pudding

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A versatile and nutritious chia pudding that’s easy to prepare and perfect for any time of the day.

Ingredients

Scale
  • 1/2 cup chia seeds
  • 2 cups almond milk (or any plant-based milk)
  • 2 tablespoons sweetener (like maple syrup or agave)
  • 1 teaspoon vanilla extract
  • Cocoa powder (for chocolate flavor)
  • Peanut butter (for peanut butter flavor)
  • Fresh raspberries (for raspberry flavor)
  • Mango puree (for mango flavor)
  • Toppings of choice (like fruits, nuts, or granola)

Instructions

  1. In a mixing bowl, combine chia seeds, almond milk, sweetener, and vanilla extract.
  2. Mix everything well to prevent clumping.
  3. For a chocolate twist, stir in cocoa powder to taste.
  4. If you’re craving peanut butter flavor, mix in some peanut butter and toss in chopped raspberries for a fruity kick.
  5. For a tropical experience, simply add the mango puree.
  6. Cover the bowl and refrigerate overnight or for at least 4 hours until it thickens.
  7. Serve chilled with your favorite toppings sprinkled on top!

Notes

Chia pudding can be stored in the refrigerator for up to 5 days. Mix the chia seeds thoroughly into the almond milk and let it rest to achieve the perfect consistency.

Nutrition

Find it online: https://www.tastysavvy.com/chia-pudding-2/