Chicken Alfredo Bake
A creamy, cheesy pasta casserole with cooked pasta, tender chicken, steamed broccoli, and a crunchy breadcrumb top, perfect for a comforting family dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 2 cups cooked pasta
- 1 cup cooked chicken, chopped
- 1 cup broccoli florets, steamed
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine cooked pasta, chopped chicken, steamed broccoli, and Alfredo sauce. Mix until well combined.
- Pour the mixture into the prepared baking dish.
- In a separate bowl, mix breadcrumbs with olive oil, then spread evenly over the pasta mixture.
- Sprinkle mozzarella and Parmesan cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden and crispy.
- Let cool for a few minutes before serving.
Notes
Use al dente pasta to prevent mushiness. You can prep this casserole a day in advance and store it in the refrigerator before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 50mg
Find it online: https://www.tastysavvy.com/chicken-alfredo-bake/