Chicken and Waffle Casserole
A delightful comfort food casserole combining savory chicken and sweet waffles, drenched in a creamy egg mixture.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups waffles, cut into pieces
- 6 eggs
- 2 cups milk
- 1/2 cup maple syrup
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish generously to prevent sticking.
- Evenly layer the waffle pieces across the bottom of the dish.
- Spread the shredded chicken over the waffles, making sure they are completely covered.
- In a separate bowl, whisk together the eggs, milk, and maple syrup until well combined.
- Pour the egg mixture evenly over the chicken and waffles, allowing it to soak in.
- Bake in your preheated oven for 30 to 35 minutes, or until the casserole is set and has turned a lovely golden brown.
- Allow it to cool for a few moments before slicing. If desired, drizzle with extra maple syrup for added sweetness.
Notes
For best results, use day-old waffles for better absorption of the egg mixture. Feel free to add sautéed vegetables for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 12g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 180mg
Find it online: https://www.tastysavvy.com/chicken-and-waffle-casserole/