Chicken Madeira
A classic Chicken Madeira dish featuring tender chicken, rich Madeira wine, and gooey mozzarella, perfect for special occasions or weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup mushrooms, sliced
- 1 cup Madeira wine
- 1 cup chicken broth
- 1 cup mozzarella cheese, shredded
- 2 tablespoons butter
- Fresh parsley for garnish
Instructions
- Season the chicken breasts with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat.
- Add the chicken to the skillet and cook for 5–7 minutes on each side until golden brown and cooked through. Set the chicken aside.
- In the same skillet, add the sliced mushrooms and sauté for about 4–5 minutes until they soften.
- Pour in the Madeira wine and chicken broth, using a spatula to scrape up any browned bits from the bottom of the pan.
- Bring the mixture to a simmer and let it reduce for about 3–5 minutes.
- Stir in the butter until it melts and combines into the sauce.
- Return the chicken to the skillet, spoon the sauce over each breast, and sprinkle with mozzarella cheese.
- Cover the skillet and let it cook until the cheese is melted and bubbly.
- Garnish with fresh parsley and serve!
Notes
For a lighter version, use turkey or chicken thighs. Vegan options can include seitan or mushrooms with vegetable broth.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 110mg
Find it online: https://www.tastysavvy.com/chicken-madeira/